Peanut Butter Cheesecake Cups
”We love desserts,” writes Mary Lewis in Sanford, Maine. “When my husband was diagnosed with diabetes, I learned to be more creative with his carbs. This recipe’s a keeper with built-in portion control!”
Ingredients
- 3/4 cup graham cracker crumbs, divided
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup reduced-fat creamy peanut butter
- 1-1/2 teaspoons sugar
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 tablespoon salted peanuts, finely chopped
Reviews
I had imagined the perfect recipe with my two favorite desserts, peanut butter and cheesecake..... but could never find a recipe that looked like it would be as good as my 'dream dessert'. This SURE was the perfect one! Easy to make, light, and full of those gorgeous peanut butter and cheesecakey flavours..... I'm in love!!
Just a thought, could use cupcake tin rather than dishes...
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