Peanut Butter Cheese Ball

Name: Peanut Butter Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups peanut butter; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 3/4 cup chopped peanuts; Apple slices

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2-1/2 cups.

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Directions

1. In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth.
2. Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts

1/4 cup: 389 calories, 32g fat (10g saturated fat), 25mg cholesterol, 247mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 14g protein.

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