Peanut Butter Cashew Sundaes Recipe

Peanut Butter Cashew Sundaes Recipe
Peanut Butter Cashew Sundaes Recipe photo by Taste of Home
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Peanut Butter Cashew Sundaes Recipe

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These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.—Betty B. Claycomb, Alverton, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/3 cup light corn syrup
  • 1/4 cup peanut butter
  • 4 scoops ice cream
  • 1/2 cup salted cashews

Directions

In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews. Yield: 4 servings.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home August/September 2003, p16

Nutritional Facts

1 each: 425 calories, 25g fat (8g saturated fat), 29mg cholesterol, 287mg sodium, 44g carbohydrate (28g sugars, 2g fiber), 10g protein.

  • 1/3 cup light corn syrup
  • 1/4 cup peanut butter
  • 4 scoops ice cream
  • 1/2 cup salted cashews
  1. In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews. Yield: 4 servings.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home August/September 2003, p16

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