Taste of Home
Peanut Butter Candy
TOTAL TIME: Prep: 10 min. + cooling
YIELD: 16 pieces
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
Ingredients
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1/2 teaspoon butter
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1-1/4 pounds white candy coating, coarsely chopped
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1-1/2 cups chunky peanut butter
Directions
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1.
Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
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2.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts
1 slice: 331 calories, 22g fat (11g saturated fat), 0 cholesterol, 118mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 6g protein.
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