- 1/2 teaspoon butter
- 1-1/4 pounds white candy coating, cut into chunks
- 1-1/2 cups chunky peanut butter
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. In a microwave-safe bowl, microwave candy coating, uncovered on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer, stirring every 30 seconds, or until candy coating is melted and mixture is smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.
Reviews forPeanut Butter Candy
"I make this a lot. It is easy and good. My kids like it with smooth peanut butter. I wish people would not rate a recipe on how many calories it has in it. We are rating on taste and how good the recipe is. Yes it has a lot of calories in it. It is a dessert. This is definitely worthy of 5 stars on taste and how easy it is. :)"