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Peanut Butter Brownie Trifle Recipe

Peanut Butter Brownie Trifle Recipe

This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling YIELD:20 servings


  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10 ounces) peanut butter chips
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 3 cartons (8 ounces each) frozen whipped topping, thawed


  • 1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
  • 2. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
  • 3. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

Nutritional Facts

1 cup: 680 calories, 38g fat (15g saturated fat), 28mg cholesterol, 547mg sodium, 73g carbohydrate (54g sugars, 3g fiber), 13g protein.

Reviews for Peanut Butter Brownie Trifle

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slocook805 User ID: 7734059 268670
Reviewed Jun. 29, 2017

"I made this to take into the office where there are 14 of us, it made so much there was enough for some to take home. Unless I did something wrong this really does make a lot, I had to put straws poking up out of it in order to put the plastic wrap over it. One of the staff is a peanut butter cup/butter finger addict so I used a 50/50 mix of both and he couldn't leave it alone. I don't like whipped topping so I used fresh beaten only lightly sweetened whipping cream stabilized with unflavored gelatin. Also instead of 2% milk, which I don't ever have in the house, I used 4% milk. Tip: 4% milk or better yet half and half will always give you a thicker richer pudding, 2% or less milk will give you a runnier pudding. This is dessert, not dinner, so what the heck, splurge."

hchambers User ID: 7140928 265216
Reviewed Apr. 27, 2017

"This was so good. My kids loved it and it was something they could help me make which adds to the enjoyment. I just used enough peanut butter cups for garnish rather than put them in the dessert. As I love all things peanut butter we will definitely make this again."

busybarb User ID: 9000983 258669
Reviewed Dec. 26, 2016

"This recipe would be improved by leaving out the peanut butter cups. The brownies and pudding are absolutely delicious. The hard peanut butter cups are too stark a contrast in texture--and, honestly, they just taste tacky in comparison to the other ingredients. Even the kids picked them out. If I made this again, I would either leave them out completely or just add a handful, chopped small, as the topping."

mugsy63 User ID: 8964591 256501
Reviewed Nov. 7, 2016

"This trifle was excellent! It is VERY rich. Brought it into work and received many requests for the recipe. Recommendation: Cut peanut butter cups amount in half (use only one bag)."

dardar2002 User ID: 3749507 255921
Reviewed Oct. 25, 2016

"Love this, made it for my women's club meeting they loved it..............none left."

cctp1016 User ID: 1672997 255314
Reviewed Oct. 12, 2016

"Delicious! I only used 2 containers of whipped topping and that was plenty. Would definitely make again!"

dschultz01 User ID: 1076910 252345
Reviewed Aug. 8, 2016

"There is no possible way to combine these ingredients and have it turn out bad. You definitely can't go wrong with brownies, peanut butter cups, and pudding! This did make enough to fill two trifle bowls (I believe they were 3 and 4 quart sizes), so I would cut this in half if I made it again."

Jenna092 User ID: 7825623 248080
Reviewed May. 10, 2016

"I made these in 9 oz. plastic cups for easier clean-up, and they were delicious! Everyone loved them. They were very rich, but tasted great."

Queenlalisa User ID: 15400 235891
Reviewed Oct. 29, 2015

"This was really rich. My kids loved it. They love anything peanut butter. It was quick and easy. I love recipes that my daughter wants to help make."

texvic User ID: 7767037 233472
Reviewed Sep. 26, 2015

"I made three of these for a church function my first time making them, oh my gosh they were absolutely wonderful, everybody loved them! definitely a big hit and a keeper in my book, the only difference between this and other trifles that I've tried is that this is very rich ,which is not a bad thing that's very good, except people have a tendency to want to take a lot because most trifles are light so next time I take it to a function in a large group I will put a note on it saying that it is very rich and to take sparingly, the only thing different I would do to it next time is to add the whipped topping in the layers because I did joy it so much more with the whip topping mixed in with it then just having it on the top, I made 2 with regular brownies and one brownie mix had nuts mixed in with it, and the only thing I did different to this recipe was I doubled my brownie mixes, i put two boxes of brownie mix together per recipe for a 9 x 13 pan so the brownies feel the pan better and come out a little thicker not so thin and small, this is how I make my Brownies all the time anyway .....I really love this recipe and I kept wondering what it reminded me of outside of a Reese's peanut butter cup ,I knew there was something and then it dawned on me if you love peanut butter pie then you will definitely love this, I told everybody who wanted to try it if you like brownies and Reese's peanut butter cups you're going to love this and everyone got the biggest smiles on their face... this is one of the best recipes! thank you so much for sharing :)"

mkaskela User ID: 6061564 232809
Reviewed Sep. 13, 2015

"Delicious, but in order to fit in a normal trifle bowl, you need to half the recipe."

plntclaire User ID: 8534463 232654
Reviewed Sep. 11, 2015


mommayor User ID: 6425768 230235
Reviewed Jul. 27, 2015

"Amazing! I halved the recipe and it was still enough for a crowd at a pool party. Everybody loved it!"

Grammy Debbie User ID: 30612 229489
Reviewed Jul. 13, 2015

"Absolutely delicious and a real fan favorite at our family reunion. It made quite a statement in my big clear glass trifle bowl. I didn't read the instructions as carefully as I should have and had two small boxes of vanilla pudding and it called for two large boxes. I searched my pantry and had a small box of cheesecake pudding so I added that and kept the milk the same. I imagine it is thicker with four small boxes (or the 2 large boxes called for), but it was great my improvised way, too!"

MissDee88 User ID: 8427475 228535
Reviewed Jun. 25, 2015

"Just made this for the first time tonight and WOW! I hadn't realized how much it was going to make. Instead of a bowl I used little plastic wine glasses-12, and made 2 really nice size ones for a friend who loves peanut butter! I made a few changes also, I used a whole jar of peanut butter, one vanilla pudding mix and half a tub of whipped topping. I also used mini Pb cups and used big ones to garnish, I also used mini Reese's pieces to give it a little colour on the top. This is very sweet and rich, but I'm hoping the ladies at the monthly family get together, love it tomorrow night!"

nopalito User ID: 3750663 228123
Reviewed Jun. 17, 2015

"Made this for my granddaughter's birthday. Wow, it sure does make a lot, and it was just too sweet. It also is not a dish to make if you must be mindful of your budget."

Dreamygreeneyes User ID: 8386111 227034
Reviewed May. 27, 2015

"Wow this was a hit at our family gathering over Memorial Weekend. It was so easy to make . I think the next time I make it I will put a few nuts in it. But it was awesome the way it was also."

1dergranny User ID: 561052 224864
Reviewed Apr. 14, 2015

"I used 1/2 cookie butter and 1/2 peanut butter~deluxe!"

dderocher User ID: 8256717 221757
Reviewed Mar. 1, 2015

"I brought this to a carry in at work. My coworkers all loved it. I had to copy the recipe for several people. I am always asked to make this amazing dessert."

shannon11381 User ID: 8241912 219511
Reviewed Feb. 2, 2015


jharbor User ID: 7013403 216682
Reviewed Jan. 2, 2015

"OMG!! Made this for our New Year's Day open house party. Everyone said this was too pretty to eat but it disappeared fast. They loved it. Thought 2 bags of PB cups was overkill, so used only one. Also used chunky PB and milk choc brownie mix instead of fudge, both we had on hand and it was perfect. Thanks for another great recipe."

Vinson84 User ID: 7616428 216340
Reviewed Dec. 30, 2014

"love love love it"

paulaac User ID: 5101308 215627
Reviewed Dec. 22, 2014

"I made this for our family get together (55 people). My young nephew told me this was the best thing he ever tasted! paulaac"

Skyla.xcx User ID: 8135790 213816
Reviewed Dec. 2, 2014

"This recipe is great! Instead of cool whip because im not very fond of it, i used a mixture of it with peanut butter. Ohh that was good."

cindiak User ID: 221828 188874
Reviewed Aug. 23, 2014

"This was a huge hit at our family bbq. I did make my own homemade brownies and it turned out great!"

fourpiggy User ID: 3264550 190676
Reviewed Aug. 23, 2014

"What a hit this is. Have made it three times since I first saw the recipe. My son is always looking for this when he comes home to visit."

ibanezv User ID: 3174612 121238
Reviewed Aug. 15, 2014

"I prefer to make things as "homemade" as possible, so I used Taste of homes "Very chocolate Brownie" recipe, omitting the icing obviously and adding the peanut butter chips instead of nuts. This is a very delicious, quick recipe for brownies, and the icing is awesome if you go that way. I also use real whipped cream instead of Cool Whip. 8 oz of Cool Whip yields 3 cups of whipped cream. Made this for a party and it was a huge hit! One time i even used chocolate muffins because of a time crunch, it was still great!

This is a HUGE recipe, so half is plenty, but a punch bowl is the perfect size for a full recipe."

raysue User ID: 3126582 128873
Reviewed Jun. 24, 2014


Lisa0604 User ID: 7828842 191021
Reviewed May. 31, 2014

"I made this for a dear friend of mine who is a Reese's lover. He absolutely loved it. I made four individual trifles. They presented beautifully; each one with its own unique design. As many have said, it is very rich, but absolutely scrumptious! I followed the recipe to a "T" and wouldn't change one thing...a definite crowd pleaser!"

bunqui95 User ID: 7138867 107870
Reviewed Apr. 7, 2014

"MYGIRLSX2 - You can also use a punch bowl. I've seen many "punch bowl cake" recipes that are essentially trifle in a punch bowl."

lmmanda User ID: 1101093 188211
Reviewed Apr. 7, 2014

"My kids live trifles and this is one of their favorites. I used a brownie mix that had peanut butter chips and used the little mini Reese's peanut butter cups so I didn't have to unwrap the peanut butter cups"

klandrews84 User ID: 7066576 146758
Reviewed Feb. 3, 2014

"Very good! Used fat free cool whip too"

Amy420 User ID: 7444134 107869
Reviewed Jan. 21, 2014

"Came out fantastic. easy to make gluten free (betty crocker mix works great) for the celiac sufferers! Did use less whip cream than called for and didn't miss it one bit. And the colder it is the better."

mfrances User ID: 4363889 110525
Reviewed Dec. 29, 2013

"This goes a long way because it is rich....but oh soooo yummy!!!!"

catyd User ID: 5888886 187094
Reviewed Dec. 29, 2013

"I took many of the suggestions given and made some adjustments. 1. I misread the recipe and didn't put the PB chips in the brownies so I skipped them all together and it was a not missed. 2. I cut whole PB cups to save on unwrapping. 8 whole PB cups gave enough flavor without being overwhelming. 3. I used the 1.5 cartons of cool whip in the mix and the other half on top. Using an another carton seemed too much and wasn't missed (plus more wouldn't have fit in my bowl. Everyone loved it. I'd definitely make it again."

marymarthagail User ID: 7120197 110524
Reviewed Sep. 4, 2013

"I made this for our Labor Day was a HIT!!! easy recipe!"

mspenguin51 User ID: 1218011 104971
Reviewed Aug. 29, 2013

"MYGIRLSX2 - any kitchen store that you probably have at your local mall, or the infamous Wally World and K Marche."

MYGIRLSX2 User ID: 7364888 128872
Reviewed Aug. 9, 2013

"Can someone tell me where to find a 5 qt trifle bowl please???"

MYGIRLSX2 User ID: 7364888 211647
Reviewed Aug. 9, 2013

"Can someone tell me where to find a 5 qt trifle bowl please???"

upcomingatty User ID: 6265440 118100
Reviewed Aug. 2, 2013

"I made this for my husband but I thought it was way too sweet just by looking at the ingredients so I changed a few. I used a carton of whipping cream and only 1 tub of cool whip. I also only used 1 bag of Reese's cups and used a bag of peanut butter chips and a quarter bag of milk chocolate chips. This changes helped make it not so sweet. Too sweet makes things "un-eatable.""

angela32 User ID: 3084463 176565
Reviewed Jul. 14, 2013

"Auh-Ma-Zing....a little goes a long way though :)"

smek User ID: 1143997 191020
Reviewed Jul. 1, 2013

"I made this & took it to a church luncheon. Many people loved it and even went back for seconds. As for myself, I thought it was just too sweet. If I make it again I will make some changes. I will use low cal pudding and low fat whipped cream. Maybe that will help. As for the leftover trifle I plan to add cream cheese to it and pour it into a chocolate graham cracker crust and make a cheesecake out of it."

Francisca3032 User ID: 6052254 188869
Reviewed May. 27, 2013

"It is yummy!!!!"

DViola User ID: 6210665 110522
Reviewed May. 20, 2013

"This was great, my family loved it."

gsbaby User ID: 2342643 104967
Reviewed May. 14, 2013

"This is the greatest thing that I have tried my family love it."

christycincy User ID: 6445428 110520
Reviewed May. 13, 2013

"This dessert was very rich but very delicious. As my dad said, it was decadent. Don't think I've ever heard him use that word! I also cannot fit it in my standard trifle bowl. I think I need a bigger one for this dessert!"

tgivivs User ID: 4259127 176563
Reviewed May. 10, 2013

"Very rich!"

Teddy-Valentine User ID: 7168770 146757
Reviewed Apr. 20, 2013

"you have got 2 make this 4 a party or gatherin' , must have. It is divine. :) very good stuff :D"

paytonalex User ID: 4697734 211646
Reviewed Mar. 29, 2013

"made this for a fund raiser dessert dash. It went for $200!!!!"

binabates User ID: 2864435 121235
Reviewed Mar. 13, 2013

"Peanut butter lover's dream! The only problem was keeping taster's out of the ingredients while I was putting it all together. Took this to church dinner and had numerous recipe requests."

cogmom63 User ID: 1530963 171685
Reviewed Feb. 14, 2013

"I've made this several times and it's always a hit. I made one change. Instead of using the brownie mix I used a German chocolate cake mix, baking it according to package directions for a 13 x 9 pan, omitting the peanut butter chips. When it was cool, I cut it into small, maybe 1 x 1 squares, and layered it as I would have the brownies. It makes for a somewhat less rich dessert."

mpertler User ID: 6313046 211645
Reviewed Feb. 6, 2013

"My coworkers loved it!"

Sundayfood User ID: 6763783 172064
Reviewed Jan. 29, 2013

"I took this to a pitch in and everyone loved it! easy and so yummy! A real crowd pleaser and it makes a lot!"

madcookingmama User ID: 3886440 188868
Reviewed Jan. 21, 2013

"AMAZING!! This was the dessert centerpiece of Superbowl and it was a hit! It is so rich so a little bit goes a long way. I couldn't fit it all in my trifle bowl-makes a lot!! What a crowd pleaser!!!"

sd20 User ID: 5560294 190675
Reviewed Jan. 14, 2013

"easy and delicious but it is very rich! :)"

hagner91 User ID: 1288959 146756
Reviewed Jan. 2, 2013

"I have made this recipe so many times & the compliments are always great. I too have moved to making it in layers. I use a large serving bowl or a casserole pan.This way you get all the great ingredients. I never have any leftovers."

decarillion User ID: 4237443 128871
Reviewed Dec. 31, 2012

"I made this but I used a shallower bowl, white chocolate instant pudding, forgot the peanut butter chips in the brownies, and only had one tub of whipped topping. I also used the fun-size peanut butter cups, cut them in half, and used the entire bag. Everyone freaking LOVED it LOLOL!!"

Debbeme User ID: 6710416 171684
Reviewed Dec. 29, 2012

"Everyone raved about this Trifle. It is very rich and sweet, but not a bad thing. The only thing I would change is to buy the bags of ubwrapped Mini Peanut Butter cups and then you can eliminate cutting them in half. Also you could probably get by with less peanut butter cups. The recipe is very full of strong peanut butter flavor, so you can get by with less candy. Other than those changes, it was heavenly!"

biscuitbaby User ID: 1020618 211644
Reviewed Dec. 29, 2012

"Absolutely deeelish!!!! got soooo many compliments & recipe requests! This is scrumptious & feeds alot!"

RobbinsPPG User ID: 5620087 121200
Reviewed Dec. 21, 2012

"Have made this several times. Only change I'll be making (daughter's request) is to layer it in a flatter dish as it is somewhat difficult to get through all the layers (and gather all the goodies) to serve in each serving. Also, (friend's request who is a chocoholic) is drizzle a bit of fudge on top (or on each serving)."

chicagorn2 User ID: 4183777 187092
Reviewed Dec. 8, 2012

"OUTSTANDING! I've never received so many compliments on a dessert in my life. One guest described this as "heaven in a cloud". I omitted the peanut butter chips and only used 1.5 containers of cool whip because that's all that would fit in my trifle bowl. Will definitely make this one again!"

lovemyfam82 User ID: 5127654 128870
Reviewed Sep. 19, 2012

"Made 1/2 batch. 9"

Chef4970 User ID: 6784858 190674
Reviewed Jul. 21, 2012

"Please delete this review. It was made in error."

ladyinred8473 User ID: 1362994 146755
Reviewed Jun. 19, 2012

"I also left out the peanut butter chips."

ladyinred8473 User ID: 1362994 188210
Reviewed Jun. 19, 2012

"<p>I used only 16 oz. of cool whip, and 1 1/2 bags of the small peanut butter cups, also did not have creamy peanut butter so I used crunchy and omitted the peanut butter chips.  Was a huge it!   Yummy!"

cookbookmom User ID: 807408 172059
Reviewed Jun. 15, 2012

"I too leave the peanut butter chips out of the brownies (not needed for flavor and also expensive) and use only one bag of peanut butter cups chopped (for same reason as the chips). There's so much of the filling that it still fills a 5 qt. container--i use my glass bucket--to the brim."

JessBella6 User ID: 5295511 128868
Reviewed Jun. 15, 2012

"I made this dessert for a party and everyone wanted the recipe!"

MelanaKenney User ID: 2450766 190670
Reviewed May. 1, 2012

"I took this to my daughters' school's semi-annual potluck lunch fundraiser and was told I will be in charge of desserts until she graduates! She is in pre-school in a pre-K thru 8th school, so I will be making it a lot more I guess :)"

kad809 User ID: 5664865 104965
Reviewed Jan. 31, 2012

"I have made this recipe several times. The first time i had to unwrap and cut in half all of those miniature peanut butter cups. Now they have the mini's and they work perfectly. My trifle bowl must not be the right size because I only use 2 of the whipped topping containers."

tchr90 User ID: 2795278 107868
Reviewed Jan. 27, 2012

"I made this for Christmas and it was a hit!! I did have some leftovers and took them to work and they were gone by the end of the day! I've been requested to make this for the next work potluck :) I made it with sugar-free pudding and whipped topping. Also used skim milk to make the pudding. I used 4 regular size Reese's cups and chopped them up since they were cheaper to buy than a bag of the miniature. I will definetly make this again!!"

happyDays2012 User ID: 6444501 188207
Reviewed Jan. 9, 2012

"A huge hit with the chocolate lovers in my family."

mdlrteach5 User ID: 4740445 191011
Reviewed Dec. 31, 2011

"This was quick and easy to make. My husband loved it. I omitted the peanut butter chips. When I make it again I would probably cut the amount of peanut butter in the pudding mixture."

stephanie090876 User ID: 6338118 188206
Reviewed Nov. 23, 2011


LauriePar User ID: 4460220 171682
Reviewed Nov. 11, 2011 Edited Dec. 29, 2014

"I made this for a large gathering and I recieved huge compliments on it! I also cut the peanut butter cups into quarters. I would highly recommend this trifle for chocolate lovers!"

LauriePar User ID: 4460220 146754
Reviewed Oct. 20, 2011 Edited Dec. 29, 2014

"I made this for a large gathering and I recieved huge compliments on it! I also cut the peanut butter cups into quarters. I would highly recommend this trifle for chocolate lovers!"

crazystamper User ID: 1576861 104958
Reviewed Oct. 9, 2011

"Love this recipe. I've changed it up a little bit. I don't always put peanut butter chips in the brownie mix. I've substituted cheesecake pudding for vanilla pudding. I've never added peanut butter to the pudding. I use a 1/2-3/4 of a pan of brownies. I've never used two bags of peanut butter cups. I just put how many I think are enough. It's been a hit every time!"

rabates User ID: 1303301 187091
Reviewed Sep. 15, 2011

"Very good, but expensive. I would use the smaller size peanut butter cups and cut them in fourths!"

DebbieCook User ID: 2869415 187089
Reviewed Sep. 14, 2011

"This dessert is incredible and a huge hit. One time I had leftovers only because there were too many desserts and had to take some home. My husband I didn't want the temptation in the frig so I scoop out individual cups and froze them. It was sooo good frozen or thawed. I almost liked it the best frozen!!"

kateyface User ID: 1130281 211643
Reviewed Aug. 5, 2011

"Oh my gosh this is amazing!! It is really sweet so I used sugar free frozen whipped topping. It was such a hit at my son's engagement party that even after I put it away in my cooler to take the remains home, people would get into the cooler for more bites."

[email protected] User ID: 5844515 107864
Reviewed Jun. 27, 2011

"I made this for a get-together with friends and it was gone in fifteen minutes! Really good stuff."

twix12 User ID: 6004614 176562
Reviewed Jun. 7, 2011

"I took this to a potluck everyone loved it."

aoneal0603 User ID: 5359252 171681
Reviewed Jun. 4, 2011

"This recipe is amazing. Anyone who is not a fan, is not a fan of delicious food."

KLefler User ID: 3234042 190669
Reviewed May. 7, 2011

"I have made this dessert twice, one for a family get-together and another for a casual dinner and both times this dessert got rave reviews. In fact, I am getting ready to send the recipe to some friends now. If you like chocolate and peanut butter (and who doesn't) you can't go wrong with this one!"

mika16 User ID: 5860658 118099
Reviewed Mar. 6, 2011

"This is amazing. It is really rich, but tastes great, and will feed a large crowd!"

segriffin User ID: 5644402 211642
Reviewed Feb. 19, 2011

"totally..i would just finely chop the peanut butter cups..but whenver i make it, it is loved!"

mrsjean User ID: 4214412 146753
Reviewed Feb. 19, 2011

"I made this for our annual dessert auction at church. It was a hit. I will definitely make this again."

gsbaby User ID: 2342643 176561
Reviewed Dec. 18, 2010

"This is great my family just love it .

G Shane"

cowzrkool User ID: 4567909 187038
Reviewed Nov. 27, 2010

"a gal brought this to work and we ate it all!! it is a peanut butter and chocolate lovers dream very rich though!!!!=)"

lucyj377 User ID: 5624546 146752
Reviewed Nov. 22, 2010

"everyone loved it!!"

vickyd33 User ID: 5604887 104908
Reviewed Nov. 16, 2010

"The best!! Very, very rich. Doesn't take much more than a spoonful to satisfy the sweet tooth. This is now my contribution for family gatherings."

TammyEpple User ID: 5545794 104906
Reviewed Oct. 28, 2010

"This is great! Submitted to the company bake off and took first place hands down."

Fudo User ID: 3593437 172050
Reviewed Sep. 29, 2010

"EXCELLANT dessert for chocolate peanut butter lovers......NUMMMMMMMERS!"

delores4610 User ID: 5255067 118098
Reviewed Sep. 5, 2010

"sinfully fantastic :) a very rich desert,a little goes a long way."

jenbauer User ID: 730170 118088
Reviewed Aug. 7, 2010

"I've made this several times. It's wonderful, but very rich. I'd recommend not adding the pb chips to the brownies."

mommacookie User ID: 3392381 191009
Reviewed Aug. 6, 2010

"Absolutely amazing, one of the best desserts ever!"

memawtodd User ID: 1498600 118087
Reviewed Jul. 20, 2010

"haven't made this yet but it sounds sinful am making it very soon memawtodd"

mapzd1 User ID: 4566601 172049
Reviewed Jul. 17, 2010

"made this today and kids all loved it, even one that doesn't eat sweets much. I only made half because I didn't want alot left if it was too rich or no one like it. I will make again but I will leave out the peanut butter chips."

Prochaska User ID: 5288622 176559
Reviewed Jul. 16, 2010

"Made this for the first time for a family bbq party and it went SO fast!! My family absoultely LOVED it!!! Gave out the recipe to many people!!! I will DEFINITELY make again!!"

Prochaska User ID: 5288622 176556
Reviewed Jul. 16, 2010

"Made this for the first time for a family bbq party and it went SO fast!! My family absoultely LOVED it!!! Gave out the recipe to many people!!! I will DEFINITELY make again!!"

sjhuebner User ID: 5281298 110465
Reviewed Jul. 13, 2010

"Absolutely incredible. As good as it looks! It's being requested and I couldn't find my magazine --- thanks for making it available online!"

denajstickley User ID: 5276919 176551
Reviewed Jul. 12, 2010

"Everyone at our last cookout went crazy over this dessert!"

katylady1999 User ID: 5278088 172048
Reviewed Jul. 12, 2010

"This is a favorite where ever i go with it. I made a coupe changes.. I omitted the peanut butter chips and chop the cups into 4ths. A hit no matter what"

Linda Connor User ID: 5239101 191007
Reviewed Jun. 26, 2010

"very rich, a little bit will satisfy anyone's chocolate-peanut butter craving!"

Not Betty Crocker User ID: 4523001 107850
Reviewed Jun. 20, 2010

"Made this for Fathers Day..It was a hit, but a little bit goes a very long way. Very rich!"

13gramma User ID: 3796863 146751
Reviewed Jun. 14, 2010


webber79 User ID: 5193811 110464
Reviewed Jun. 4, 2010

"I am a chocolate and peanut butter lover. When I saw this recipe in the taste of home magazine I knew I had to try it for myself. I was and am crazy about this!!! I have made this for a few other get togethers and a family reunion. Let me say that you should bring the recipe along because EVERYONE is crazy about it."

melissarecipes User ID: 4726367 121199
Reviewed May. 28, 2010

"SO good! Took for a family BBQ on Mother's Day. Everyone enjoyed!! I made my own brownie recipe with the peanut butter chips and used Reese Peanut Butter Bites instead of cups. Will definately make again!!"

tracya155 User ID: 4178847 172041
Reviewed May. 24, 2010

"I made this for my granddaughter's 1st birth day party, before the cake was finished being cut, the trifle had disappeared!!!"

red271988 User ID: 5102466 104905
Reviewed May. 18, 2010

"Everyone loved it! I've already had requests to make it again :)"

chickpea2008 User ID: 1778490 110435
Reviewed Apr. 30, 2010

"I made this for a family gathering and everyone just raved about how good it was and I will probably be making this for every family outing from here on out!"

harleybaldeagle User ID: 4361658 104903
Reviewed Apr. 14, 2010

"I made this for my daughter's baby shower. I used crunchy peanut butter. It was very good and rich. It was also a real big hit at the baby shower."

bina1225 User ID: 3278945 187037
Reviewed Apr. 8, 2010

"I made this for a bridal shower and it was a hit! Everyone loved it. I also only used 2 cartons of cool whip and used regular size peanut butter cups cut in four. Very rich and delicious!!!!!!!"

mflora User ID: 2392356 118083
Reviewed Apr. 7, 2010

"This is for the peanut butter lover in all of us. I made this for a friends bridal shower and it got rave reviews. I used Betty Crocker's Dark chocolate Brownie mix and only 2 - 8 oz containers of Cool Whip. I also put the initial of the bride on top of the trifle. I will make this again!"

gina5107 User ID: 2593547 191006
Reviewed Apr. 5, 2010

"This dessert is very rich and delicious. I made it for an Easter celebration dinner. When I walked into the party, everyone wanted to taste it before dinner. It makes a pretty presentation. You must use a big bowl...mine was so full that I couldn't even cover it."

abarnes63 User ID: 4989448 146750
Reviewed Mar. 30, 2010

"This recipe is great for a crowd and very rich. My guests loved it but I noticed that the serving sizes should be smaller than you would think. Beautiful presentation."

carrie carney User ID: 1551037 211641
Reviewed Mar. 21, 2010

"I made this for my parent's 40th anniversary dinner and everyone LOVED it. It makes an enormous amount- too much for my standard trifle bowl so be sure to use a very large bowl to start with."

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