Peanut Butter Brownie Mix
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: 16 brownies.
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. —Lynn Dowdall, Perth, Ontario
Ingredients
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1 cup packed brown sugar
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1/2 cup sugar
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1/3 cup baking cocoa
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1 cup peanut butter chips
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup semisweet chocolate chips
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1/2 cup chopped walnuts
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ADDITIONAL INGREDIENTS:
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2 large eggs, room temperature
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1/2 cup butter, melted
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1 teaspoon vanilla extract
Directions
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1.
In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months.
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2.
To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.
Nutrition Facts
1 each: 270 calories, 13g fat (6g saturated fat), 42mg cholesterol, 148mg sodium, 35g carbohydrate (26g sugars, 2g fiber), 5g protein.
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