Peanut Butter Brownie Mix Recipe

5 3 4
Peanut Butter Brownie Mix Recipe
Peanut Butter Brownie Mix Recipe photo by Taste of Home
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Peanut Butter Brownie Mix Recipe

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5 3 4
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I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch. —Lynn Dowdall, Perth, Ontario
Featured In: Homemade Baking Mixes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup peanut butter chips
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • ADDITIONAL INGREDIENTS:
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place up to 6 months.
To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.
Originally published as Peanut Butter Brownie Mix in Country Woman Christmas Annual 2006, p56

Nutritional Facts

1 each: 270 calories, 13g fat (6g saturated fat), 42mg cholesterol, 148mg sodium, 35g carbohydrate (26g sugars, 2g fiber), 5g protein.

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup peanut butter chips
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • ADDITIONAL INGREDIENTS:
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  1. In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place up to 6 months.
  2. To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.
Originally published as Peanut Butter Brownie Mix in Country Woman Christmas Annual 2006, p56

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Reviews forPeanut Butter Brownie Mix

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MY REVIEW
sandydent User ID: 937394 261771
Reviewed Feb. 25, 2017

"I love this recipe but only gave it four starts since I feel the cooking time is off. Baked it for 30 minutes and it was still pretty raw in the middle. Added another 10 minutes, tested with a toothpick and they came out perfect. Very rich and the peanut butter flavour comes through great. This will make a great gift."

MY REVIEW
juneypoo User ID: 8311468 238610
Reviewed Dec. 2, 2015 Edited Dec. 26, 2015

"I made this and it went like crazy fast. Nothing went to waste. But, I was wondering if this would be easy to ship? My son is in the Army and can't make it home this year. Thank-you. Ok, I shipped it out to my son and he said that he made it and they came out great. I also made 6 more of these and passed them out as gifts to friends. I put red ribbon around the top and printed the recipe on Christmas printing paper, and then wrapped the paper like a scroll with ribbon."

MY REVIEW
rhodawamboldt User ID: 8214975 232152
Reviewed Sep. 1, 2015

"My church did these to raise funds for our outreach program, we sold out! If doing this don't forget the cost of the jar."

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