Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1-1/2 teaspoons salt
- 2 eggs
- 4-1/4 to 4-3/4 cups all-purpose flour
- FILLING:
- 1 cup peanut butter
- 1/2 cup butter, softened
- Vanilla Glaze, optional
Reviews
Much easier to divide dough in half and roll into a 16" by 9" rectangle and then cut into thirds.