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Peanut Butter Blossom Cookies Recipe

Peanut Butter Blossom Cookies Recipe

These cookies prove peanut butter and chocolate just belong together. They're an easy family favorite that never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD:36 servings


  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 milk chocolate kisses


  • 1. Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture.
  • 2. Drop by level tablespoonfuls 2 in. apart on ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely. Yield: about 3 dozen.

Nutritional Facts

1 cookie: 106 calories, 6g fat (3g saturated fat), 13mg cholesterol, 92mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 2g protein.

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