Peanut Butter Blossom Cookies Recipe

5 1
Peanut Butter Blossom Cookies Recipe
Peanut Butter Blossom Cookies Recipe photo by Taste of Home
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Peanut Butter Blossom Cookies Recipe

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5 1
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These cookies prove peanut butter and chocolate just belong together. They're an easy family favorite that never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 milk chocolate kisses

Directions

Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture.
Drop by level tablespoonfuls 2 in. apart on ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely. Yield: about 3 dozen.
Originally published as Peanut Butter Blossom Cookies in Taste of Home November 2017

Nutritional Facts

1 cookie: 106 calories, 6g fat (3g saturated fat), 13mg cholesterol, 92mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 milk chocolate kisses
  1. Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture.
  2. Drop by level tablespoonfuls 2 in. apart on ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely. Yield: about 3 dozen.
Originally published as Peanut Butter Blossom Cookies in Taste of Home November 2017

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