- 3/4 cup creamy peanut butter
- 2/3 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 1 cup peanut butter chips
- FROSTING:
- 1/4 cup butter, softened
- 1/4 cup baking cocoa
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners' sugar
- 1/3 cup peanut butter chips
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars. Yield: 2 dozen.
Reviews forPeanut Butter Blondies
My Review
Average Rating
"All I could taste was sugar; I would have liked more of a peanut butter flavor. I will try a different recipe next time."
"We love these delicious brownies!! We will fix this again!!"
"So yummy! You won't be sorry you tried these. Very rich- a little bit goes a long way. It's best to let the icing sit for a while to thicken up before icing blondies. Enjoy!"
"I made these for a 4th of July picnic and they were a big hit. Highly recommended!"
"These Peanut Butter Blondies are great. easy to make. Give them a try, you will be glad you did. Yummy! Yummy!"
"These bars are delicious! I don't know what makes them so perfect, but every time I take them somewhere I get compliments galore! I do bake them for 30 minutes or less though, instead of the 35-40 minutes recommended."
"Those do look good, I bet my SS class would love them."
"These do sound good. Can't wait to make them."
