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Peanut Butter Blondie Bars

Rich with peanut butter—and peanut butter cups—these blondies will delight. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    16 servings

Ingredients

  • 2 large eggs, room temperature
  • 3/4 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled
  • 3 tablespoons 2% milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 peanut butter cups, chopped

Directions

  • In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups.
  • Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 173 calories, 9g fat (3g saturated fat), 34mg cholesterol, 129mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 4g protein.

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