Publisher Photo
MAKES:
96 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
96 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 12 eggs
  • 6 cups sugar
  • 3 cups packed brown sugar
  • 2 cups peanut butter
  • 1 cup shortening
  • 2 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • Confectioners' sugar

Directions

Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar. Yield: 8 dozen.
Originally published as Peanut Butter Bars in Taste of Home April/May 1995, p54

Nutritional Facts

1 each: 172 calories, 5g fat (1g saturated fat), 27mg cholesterol, 122mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 3g protein.

  • 12 eggs
  • 6 cups sugar
  • 3 cups packed brown sugar
  • 2 cups peanut butter
  • 1 cup shortening
  • 2 tablespoons vanilla extract
  • 8 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • Confectioners' sugar
  1. Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar. Yield: 8 dozen.
Originally published as Peanut Butter Bars in Taste of Home April/May 1995, p54

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homecooker7 User ID: 100947 2926
Reviewed Apr. 6, 2009

"Who has this many pans? or a big oven? Why not cut this recipe down for normal folks?"

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