Peanut Butter-Banana Yogurt Parfaits Recipe

Peanut Butter-Banana Yogurt Parfaits Recipe
Peanut Butter-Banana Yogurt Parfaits Recipe photo by Taste of Home
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Peanut Butter-Banana Yogurt Parfaits Recipe

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For a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids.—Teresa Miller, Hamilton, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 cups vanilla yogurt
  • 1 cup dried banana chips, crushed
  • 1 cup Peanut Butter Multi Grain Cheerios
  • 2 large ripe bananas, sliced
  • 1/4 cup unsalted dry roasted peanuts, chopped

Directions

Layer 3/4 cup yogurt, 1/4 cup banana chips and 1/4 cup cereal into four parfait glasses. Top with banana slices and peanuts. Yield: 4 servings.
Originally published as Peanut Butter-Banana Yogurt Parfaits in Breakfast & Brunch Bookazine 2015, p79

Nutritional Facts

1 parfait: 457 calories, 17g fat (11g saturated fat), 9mg cholesterol, 152mg sodium, 67g carbohydrate (47g sugars, 5g fiber), 14g protein.

  • 3 cups vanilla yogurt
  • 1 cup dried banana chips, crushed
  • 1 cup Peanut Butter Multi Grain Cheerios
  • 2 large ripe bananas, sliced
  • 1/4 cup unsalted dry roasted peanuts, chopped
  1. Layer 3/4 cup yogurt, 1/4 cup banana chips and 1/4 cup cereal into four parfait glasses. Top with banana slices and peanuts. Yield: 4 servings.
Originally published as Peanut Butter-Banana Yogurt Parfaits in Breakfast & Brunch Bookazine 2015, p79

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