Peanut Butter and Jelly Omelet Recipe

3 4 2
Peanut Butter and Jelly Omelet Recipe
Peanut Butter and Jelly Omelet Recipe photo by Taste of Home
Publisher Photo

Peanut Butter and Jelly Omelet Recipe

Read Reviews
3 4 2
Publisher Photo
Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe banana
  • 2 tablespoons strawberry jelly
  • 2 tablespoons peanut butter
  • Confectioners' sugar

Directions

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar. Yield: 1 serving.
Originally published as Peanut Butter and Jelly Omelet in Simple & Delicious April/May 2011, p21

Nutritional Facts

1 omelet: 639 calories, 43g fat (15g saturated fat), 665mg cholesterol, 736mg sodium, 42g carbohydrate (32g sugars, 3g fiber), 27g protein.

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe banana
  • 2 tablespoons strawberry jelly
  • 2 tablespoons peanut butter
  • Confectioners' sugar
  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar. Yield: 1 serving.
Originally published as Peanut Butter and Jelly Omelet in Simple & Delicious April/May 2011, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeanut Butter and Jelly Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Grannycakes5 User ID: 6622261 186126
Reviewed Jul. 23, 2014

"I have been making this for years. My children loved to have friends over just so they could have friends try this dish. Now I make it for my grandchildren who even request it at restaurants. I generally don't use bananas in this recipe. It's simple, quick and delicious.."

MY REVIEW
KScales User ID: 3262967 186125
Reviewed Sep. 13, 2012

"Wake up to a different breakfast idea! As you know, cooked eggs have a very mild flavor. When you fill 'em with warmed peanut butter, jelly and a banana you get a really unique and tasty omelet. Surprised? Give it a shot; this might become your new favorite!

Taste of Home Test Kitchen"

MY REVIEW
tat2edcare_bear User ID: 1615697 197687
Reviewed Sep. 12, 2012

"I'm sorry as I don't like to give a bad review but this was not good at all. These flavors just weren't meant to go together."

MY REVIEW
momsays User ID: 2683712 179977
Reviewed Sep. 6, 2012

"I didn't even make it once. My kids, who are usually quite adventerous, said it is too gross looking and sounding. I concur."

Loading Image

Similar Recipes