Peanut Butter and Jelly Omelet

Name: Peanut Butter and Jelly Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1 tablespoon butter; 3 eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup sliced ripe banana; 2 tablespoons strawberry jelly; 2 tablespoons peanut butter; Confectioners' sugar

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 serving.

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced ripe banana
2 tablespoons strawberry jelly
2 tablespoons peanut butter
Confectioners' sugar

Directions

1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.

Nutrition Facts

1 omelet: 639 calories, 43g fat (15g saturated fat), 665mg cholesterol, 736mg sodium, 42g carbohydrate (32g sugars, 3g fiber), 27g protein.

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