Peanut Butter and Jelly French Toast Recipe
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1. Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
- 2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
Reviews for Peanut Butter and Jelly French Toast
Reviewed Oct. 27, 2015
"i almost always give 5 stars to any recipe my spouse loves. not only was it well received but it was a surprise too! i loved making and serving this one. would recommend to anyone who wants to shake up a meal."
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