- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
- In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown. Yield: 6 servings.
Reviews forPeanut Butter and Jelly French Toast
"i almost always give 5 stars to any recipe my spouse loves. not only was it well received but it was a surprise too! i loved making and serving this one. would recommend to anyone who wants to shake up a meal."