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Peanut Butter and Jelly Finger Sandwiches

Name: Peanut Butter and Jelly Finger Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 6 tablespoons creamy peanut butter; 12 slices cinnamon-raisin bread, lightly toasted; 6 tablespoons whipped cream cheese; 6 tablespoons strawberry jelly

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. —Erica Allen, Tuckerton, New Jersey

Peanut Butter and Jelly Finger Sandwiches

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Ingredients

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

Directions

Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts

1 triangle: 80 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 3g protein.

Peanut Butter and Jelly Finger Sandwiches

Total Time

Makes

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Ingredients

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