Peanut Butter ‘n’ Jelly Muffins
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 1 dozen.
There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste of Home Test Kitchen
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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3/4 cup thawed apple juice concentrate
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1/2 cup reduced-fat chunky peanut butter
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1/4 cup fat-free milk
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3 tablespoons butter, melted
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1/3 cup strawberry spreadable fruit
Directions
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1.
In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened.
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2.
Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter.
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3.
Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 each: 225 calories, 8g fat (3g saturated fat), 43mg cholesterol, 315mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 6g protein.
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