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Peanut Butter 'n' Jelly Mini Muffins Recipe

Peanut Butter 'n' Jelly Mini Muffins Recipe

Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:30 servings


  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup vanilla yogurt
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons canola oil
  • 3 tablespoons strawberry or grape jelly


  • 1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
  • 2. Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter.
  • 3. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2-1/2 dozen.

Recipe Note

Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; use 3/4 teaspoon jelly for each instead of 1/4 teaspoon. Recipe makes 10 muffins.

Nutritional Facts

1 each: 168 calories, 7g fat (1g saturated fat), 44mg cholesterol, 208mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 4g protein.

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