Peanut Butter ‘n’ Jelly Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
YIELD: about 4-1/2 dozen.
"This classic combination makes a great sandwich cookie," says Margaret Wilson, Moreno Valley, California.
Ingredients
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1/2 cup shortening
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1/2 cup peanut butter
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 egg
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1-1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Jam or jelly
Directions
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1.
In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.
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2.
Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts
2 each: 114 calories, 6g fat (1g saturated fat), 8mg cholesterol, 90mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 2g protein.
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