Peanut Butter & Jelly Bites Recipe

Peanut Butter & Jelly Bites Recipe
Peanut Butter & Jelly Bites Recipe photo by Taste of Home
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Peanut Butter & Jelly Bites Recipe

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My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. —Jennifer Heasley, York, Pennsylvania
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup strawberry jelly, divided
  • 2 tubes (8 ounces each) refrigerated seamless crescent dough sheets
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 5 tablespoons 2% milk

Directions

Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment paper-lined baking sheets, cut side down.
Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly. Yield: 2 dozen.
Originally published as Peanut Butter & Jelly Bites in Simple & Delicious October/November 2013, p36

Nutritional Facts

1 serving: 145 calories, 7g fat (2g saturated fat), 5mg cholesterol, 191mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 3g protein.

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  • 4 ounces cream cheese, softened
  • 1/2 cup strawberry jelly, divided
  • 2 tubes (8 ounces each) refrigerated seamless crescent dough sheets
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 5 tablespoons 2% milk
  1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment paper-lined baking sheets, cut side down.
  2. Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
  3. In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly. Yield: 2 dozen.
Originally published as Peanut Butter & Jelly Bites in Simple & Delicious October/November 2013, p36

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