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Peanut Butter & Bacon Blondies Recipe

Peanut Butter & Bacon Blondies Recipe

The most unusual bar cookie recipe I have is also a favorite. Use store-bought bacon bits to help save time. — Janie Colle, Hutchinson, Kansas
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:24 servings


  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash salt
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons 2% milk
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. Preheat oven to 350°. Line a 13x9-in. pan with parchment paper, letting ends extend up sides; grease paper.
  • 2. In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.
  • 3. Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan.
  • 4. For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

1 blondie: 342 calories, 19g fat (9g saturated fat), 53mg cholesterol, 265mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 6g protein.

Reviews for Peanut Butter & Bacon Blondies

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Grandmasassy User ID: 8450955 229715
Reviewed Jul. 18, 2015

"I took this to a party and got rave reviews. I used regular bacon and didn't have any milk so used French Vanilla coconut creamer in the frosting."

destinyworks User ID: 2382809 199354
Reviewed Jun. 24, 2014

"This bar is absolutely sinful! Loved the fudgy texture as well as the ability to distinctly taste all 3 of the main ingredients (pb, bacon and brown sugar). This recipe is one we could become "family famous" for!"

fregosi User ID: 7484095 184809
Reviewed Nov. 14, 2013

"Is the sugar/flour ratio right?? It was very sweet but the Brown sugar seemed gritty after baking."

arisacupp User ID: 3444949 121405
Reviewed Nov. 11, 2013

"This was a very indulgent treat, but I would make it again!"

jwatsv User ID: 1212804 199352
Reviewed Nov. 2, 2013

"It was OK. I probably would not make it again. Very sweet. Different."

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