Peanut Bread Recipe
- 1 cup plus 1 tablespoon water (70° to 80°)
- 1/2 cup peanut butter*
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/2 teaspoons active dry yeast
- 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
1 slice: 134 calories, 4g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein.
Reviews for Peanut Bread
"I just finished a peanut butter cookie & a glass of milk. I'm glad I saw this recipe...thanks!"
"Tastes wonderful, and smells so good too."
"I made this for my children when they were young. It was always a big hit!"