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Peanut Bread Recipe

This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup peanut butter
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2-1/2 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts

1 slice: 134 calories, 4g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein.

Reviews for Peanut Bread

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ReneeC___NCalif User ID: 106192 53309
Reviewed Apr. 6, 2010

"I just finished a peanut butter cookie & a glass of milk.  I'm glad I saw this recipe...thanks!"

ashleyangel User ID: 1178069 43851
Reviewed Apr. 6, 2010

"I made this bread because sounded good and was diffrent. Imade it for my family for Easter and I plan on making for a bake sale"

ckhemken User ID: 2057416 83661
Reviewed Feb. 1, 2010

"Tastes wonderful, and smells so good too."

terraddirickson User ID: 2732657 89496
Reviewed Feb. 6, 2009

"I made this for my children when they were young. It was always a big hit!"

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