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Peanut Beef Stir-Fry

Peanut butter lends a subtle flavor to this no-fuss beef dish. For a change of pace, try ground beef. It’s always tasty over noodles. —Rita Reifenstein, Evans City, Pennsylvania.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 5 teaspoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 2 tablespoons canola oil
  • 1 teaspoon minced garlic

Directions

  • In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts
1 cup: 305 calories, 17g fat (5g saturated fat), 76mg cholesterol, 609mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 26g protein.

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