Peanut & Banana Cupcakes
If you want a cupcake that'll wow a crowd, look no further. These are great for dessert or as a snack, and have a nice sweet, salty balance. —Mary Ann Lee, Clifton Park, New York
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/4 cups mashed ripe bananas (2-3 medium)
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped lightly salted dry roasted peanuts
- FROSTING:
- 2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons 2% milk
- 1 cup chopped lightly salted dry roasted peanuts
Reviews
These cupcakes are very good. I have made them many times...very yummy!
These are great cupcakes! Very moist. A keeper!
Great cupcake. Yummy!
delicius
These were fantastic! I wouldn't change a thing--and I usually do, for fun. In fact, these got better and better over the next few days, and never got dry.
these cupcakes are super delicious! =Di really LOVED them...
No comment left
what's not to like! peanuts and bananas! they were delicious and healthful too. you can use just plain cream cheese frosting if you think the peanut butter frosting is too much... we didn't
This will be a fantastic recipe, I will make them for Thanksgiving along with pies and use them as a name tag. I can tell by the ingredients they will be fantastic!!!!!