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Peanut Apple Salad

Total Time

Prep: 10 min. + chilling


8 servings

For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. —Dorothy Smith, El Dorado, Arkansas


  • 1 cup plain or orange yogurt
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large red apples, chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 celery ribs, finely chopped
  • 2 medium carrots, shredded
  • 1 cup dry roasted peanuts
  • Lettuce leaves, optional


  1. In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.

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