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Peachy Turkey Meatballs

"These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner," says Brenda Thompson of Sugar Land, Texas.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup sliced green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound ground turkey
  • GINGER-PEACH SAUCE:
  • 1/4 cup peach preserves
  • 2 teaspoons golden raisins
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground ginger
  • Hot cooked rice

Directions

  • In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
  • In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice.

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  • Anonymous
    Nov 27, 2007

    No comment left

  • provrb31
    Nov 17, 2007

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  • debbyves
    Sep 29, 2007

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