Peachy Turkey Meatballs

Name: Peachy Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 1/4 cup sliced green onions; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1 pound ground turkey; GINGER-PEACH SAUCE:; 1/4 cup peach preserves; 2 teaspoons golden raisins; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1/2 teaspoon ground ginger; Hot cooked rice

"These moist meatballs are so easy to make, and I don't have to worry about heating up my kitchen for dinner," says Brenda Thompson of Sugar Land, Texas.

Ingredients

1 egg
1/4 cup dry bread crumbs
1/4 cup sliced green onions
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 pound ground turkey
GINGER-PEACH SAUCE:
1/4 cup peach preserves
2 teaspoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ground ginger
Hot cooked rice

Directions

In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well; shape into 1-1/2-in. balls. Place in an 8-in. square microwave-safe dish.
In a bowl, combine the preserves, raisins, soy sauce, ketchup and ginger until blended. Pour over meatballs. Cover and microwave on high for 6-8 minutes or until meat is no longer pink. Serve over rice.