Peachy Sweet Potatoes

Name: Peachy Sweet Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 medium sweet potatoes; 1 medium peach, peeled and chopped; 3 tablespoons butter; 2 tablespoons cinnamon-sugar; Dash salt; 3 tablespoons chopped pecans, toasted

The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin

Ingredients

4 medium sweet potatoes
1 medium peach, peeled and chopped
3 tablespoons butter
2 tablespoons cinnamon-sugar
Dash salt
3 tablespoons chopped pecans, toasted

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
Meanwhile, in a small saucepan, combine the peach, butter, cinnamon-sugar and salt; bring to a boil. Cook and stir for 2-3 minutes or until the peach is tender. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon peach mixture into each potato. Sprinkle with pecans.