Skip links
Taste of Home Logo
Peachy Sweet Potato Bake

Ingredients

  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/2 cup chopped pecans
  • 4 cans (17 ounces each) cut-up sweet potatoes, drained
  • 2 cans (15-1/4 ounces each) sliced peaches, drained
  • 1 to 1-1/2 cups miniature marshmallows

Directions

  • 1. In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture.
  • 2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.

Nutrition Facts

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC