Peachy Spiced Cider

Name: Peachy Spiced Cider
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: about 1 quart.
Ingredients: 4 cans (5-1/2 ounces each) peach nectar or apricot nectar; 2 cups apple juice; 1/4 to 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 fresh orange slices (1/4-inch thick), halved

TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD: about 1 quart.

Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. —Rose Harman, Hays, Kansas

Ingredients

4 cans (5-1/2 ounces each) peach nectar or apricot nectar
2 cups apple juice
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices (1/4-inch thick), halved

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving.

Nutrition Facts

1 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 0 protein.

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