Peachy Serrano Pepper Wings

Name: Peachy Serrano Pepper Wings
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: about 2 dozen.
Ingredients: 3 pounds chicken wings; 1 cup all-purpose flour; 2 cups peach preserves; 1/4 cup chicken broth; 1/4 cup white vinegar; 1 tablespoon soy sauce; 2 to 3 serrano peppers, finely chopped; 2 shallots, finely chopped; 1 garlic clove, minced; 1/2 teaspoon salt; Minced chives, ranch dip, optional

TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD: about 2 dozen.

Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. —Crystal Holsinger, Waddell, Arizona

Ingredients

3 pounds chicken wings
1 cup all-purpose flour
2 cups peach preserves
1/4 cup chicken broth
1/4 cup white vinegar
1 tablespoon soy sauce
2 to 3 serrano peppers, finely chopped
2 shallots, finely chopped
1 garlic clove, minced
1/2 teaspoon salt
Minced chives, ranch dip, optional

Directions

1. Using a sharp knife, cut through the two chicken wing joints; remove and discard wing tips. Place remaining wing pieces in a large resealable plastic bag. Add flour; seal and shake to coat. Transfer chicken to a 4- or 5-qt. slow cooker coated with cooking spray.
2. In medium bowl, combine remaining ingredients; pour over chicken. Cook, covered, on low until chicken juices run clear, 4-5 hours. If desired, top with chives and serve with ranch dip.

Nutrition Facts

1 piece: 141 calories, 4g fat (1g saturated fat), 18mg cholesterol, 116mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 6g protein.

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