Peachy Pork Recipe
Peachy Pork Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice

Directions

In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
Originally published as Peachy Pork in Quick Cooking May/June 2001, p11

Nutritional Facts

5 ounce-weight: 252 calories, 7g fat (2g saturated fat), 63mg cholesterol, 574mg sodium, 18g carbohydrate (16g sugars, 4g fiber), 23g protein.

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice
  1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
Originally published as Peachy Pork in Quick Cooking May/June 2001, p11

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MY REVIEW
Proddjv User ID: 7403606 118439
Reviewed Sep. 12, 2013

"This was great! My family loved the spice!"

MY REVIEW
SewinSue User ID: 2352660 78401
Reviewed Jan. 15, 2012

"A bit too spicy for us. Ok, but probably won't make it again."

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