Peachy Pork

Name: Peachy Pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 servings.
Ingredients: 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices; 1 to 2 tablespoons vegetable oil; 3 to 4 garlic cloves, minced; 1 jar (16 ounces) salsa; 1/4 cup peach preserves; Hot cooked rice

Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.

Ingredients

1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
1 to 2 tablespoons vegetable oil
3 to 4 garlic cloves, minced
1 jar (16 ounces) salsa
1/4 cup peach preserves
Hot cooked rice

Directions

In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice.

Nutrition Facts

5 ounce-weight: 252 calories, 7g fat (2g saturated fat), 63mg cholesterol, 574mg sodium, 18g carbohydrate (16g sugars, 4g fiber), 23g protein.

Originally published as Peachy Pork in Quick Cooking May/June 2001

Reviews

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Average Rating:

Proddjv

Sep 12, 2013

This was great! My family loved the spice!
SewinSue

Jan 15, 2012

A bit too spicy for us. Ok, but probably won't make it again.