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Peachy Pork Steaks

My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    4 servings


  • 4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed
  • 2 tablespoons canola oil
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (15-1/4 ounces) sliced peaches in syrup, undrained
  • 2 tablespoons white vinegar
  • 1 tablespoon beef bouillon granules
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked rice


  • In a large skillet, brown pork in oil; sprinkle with the basil, salt and pepper. Drain peaches, reserving syrup. Place peaches in a 5-qt. slow cooker; top with pork. In a small bowl, combine the syrup, vinegar and bouillon; pour over pork.
  • Cover and cook on high for 1 hour. Reduce heat to low and cook 4 hours longer or until meat is tender. Remove pork and peaches to a serving platter; keep warm.
  • Skim fat from cooking liquid; place liquid in a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve the pork, peaches and sauce with rice.

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Average Rating:
  • Janet
    Apr 3, 2020

    Love this recipe!! Have made this several times. I use my electric frying pan turns out great every time!

  • ms11145
    Mar 29, 2014

    I was totally surprised that my family didn't like this dish as they love peaches.. It makes a beautiful presentation. We were  given a quarter of a hog for Christmas and I have been searching various ways to fix it. I was told they would rather have it pan fried and served with BBQ sauce; I tried.

  • BrendaMacAlister
    Nov 15, 2012

    It was a great receipe! Family loved it!

  • jessicastant
    Dec 14, 2009

    No comment left

  • cookjan
    Jun 16, 2009

    Sorry I meant electric skillet I think.

  • cookjan
    Jun 16, 2009

    This recipe is great! I have made one quite simular for years. I use the electric pan fryer instead at simmer. Love it! If you do it that way do not add the rice until about 20 minutes until done. I think I like the slow cooker better just because I can put it on and leave it alone to cook! I also add Lowrey salt and oregano.