Peachy Pork Ribs
TOTAL TIME: Prep: 20 min. Cook: 2 hours 10 min.
YIELD: 4 servings.
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin
Ingredients
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2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
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1/2 cup water
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3 medium ripe peaches, peeled and cubed
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2 tablespoons chopped onion
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2 tablespoons butter
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1 garlic clove, minced
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3 tablespoons lemon juice
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2 tablespoons orange juice concentrate
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1 tablespoon brown sugar
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2 teaspoons soy sauce
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.
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2.
Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
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3.
Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
Nutrition Facts
1 each: 884 calories, 67g fat (26g saturated fat), 260mg cholesterol, 553mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 52g protein.
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