Save on Pinterest

Peachy Poppy Seed Muffins

I discovered this recipe several years ago and have made it many times since. You might be surprised that the "secret ingredient" is peach baby food— it makes these tasty muffins moist. My family loves them.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 1/2 cup plus 2 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 jar (6 ounces) peach baby food

Directions

  • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Recommended Video