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Peachy Pecan Salad Recipe

Peachy Pecan Salad Recipe

You'll only need a total of six ingredients—three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your tastes.—Elissa Armbruster, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar


  • 1. Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads. Yield: 4 servings.

Nutritional Facts

2 cups: 169 calories, 10g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 reduced-fat milk, 1 fat.

Reviews for Peachy Pecan Salad

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jerri2020 User ID: 5748946 35055
Reviewed Dec. 6, 2013

"Great salad yummy and easy to make, i make at least 2 times a month"

cecilyd User ID: 102990 56386
Reviewed Apr. 12, 2011

"Fast but so yummy and healthy! We eat it regularly!"

cajeanjean User ID: 1063593 38425
Reviewed Jan. 27, 2011

"Very refreshing salad. easy to throw together."

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