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Peachy Pecan Salad

You'll only need a total of six ingredients—three for the refreshing citrus dressing and three for the colorful salad. You can replace the pecans in the salad with walnuts or almonds to better suit your tastes. —Elissa Armbruster, Medford, New Jersey
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar

Directions

  • Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads.
Nutrition Facts
2 cups: 169 calories, 10g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 reduced-fat milk, 1 fat.

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Reviews

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Average Rating:
  • jerri2020
    Dec 6, 2013

    Great salad yummy and easy to make, i make at least 2 times a month

  • cecilyd
    Apr 12, 2011

    Fast but so yummy and healthy! We eat it regularly!

  • cajeanjean
    Jan 27, 2011

    Very refreshing salad. Easy to throw together.