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Peachy Pecan Bread

This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    1 loaf (12 slices)


  • 1-1/2 cups all-purpose flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans


  • In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
  • Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Editor's Note
Look for oat bran cereal near the hot cereals or in the natural foods section.
Nutrition Facts
1 slice: 200 calories, 7g fat (1g saturated fat), 0 cholesterol, 178mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein.

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  • sue_242
    May 11, 2010

    bread tastes like chocolate chip cookies. i'm going to try omiting the peaches and adding some chocolate chips!

  • pegcorp
    Mar 17, 2010

    No comment left

  • JaneneMarie
    Oct 12, 2009

    No comment left