Peachy Pecan Bread Recipe

4.5 1 3
Peachy Pecan Bread Recipe
Peachy Pecan Bread Recipe photo by Taste of Home
Publisher Photo

Peachy Pecan Bread Recipe

Read Reviews
4.5 1 3
Publisher Photo
This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section.
Originally published as Peachy Pecan Bread in Healthy Cooking April/May 2009, p46

Nutritional Facts

1 slice: 200 calories, 7g fat (1g saturated fat), 0 cholesterol, 178mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
  2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section.
Originally published as Peachy Pecan Bread in Healthy Cooking April/May 2009, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeachy Pecan Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sue_242 User ID: 162815 97960
Reviewed May. 11, 2010

"bread tastes like chocolate chip cookies. i'm going to try omiting the peaches and adding some chocolate chips!"

Loading Image