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Peachy Peach Bread


  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 can (15-1/4 ounces) sliced peaches
  • 2 large eggs
  • 6 tablespoons butter, melted
  • 3/4 cup chopped pecans
  • Peach preserves


  • 1. In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches.
  • 2. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

Nutrition Facts

1 slice: 324 calories, 14g fat (5g saturated fat), 61mg cholesterol, 290mg sodium, 45g carbohydrate (25g sugars, 2g fiber), 5g protein.


Average Rating:
  • kbabe819
    May 3, 2016

    It was good but not great. But I did use peaches packed in juice not syrup so that probably makes a difference.

  • debihunt
    Mar 23, 2011

    I don't have the size of pan it called for so I used my regular 9 inch loaf made 1 loaf

  • debihunt
    Mar 23, 2011

    this is my daughters new favourite bread, so yummy!

  • 1bunney
    Jan 3, 2011

    ausome i had a ton of canned peaches given to me and i finially was able to enjoy them a different way.

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