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Peachy Orange Sauce for Ham

Ingredients

  • 1 can (28 ounces) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1 cup water
  • 1/3 cup orange juice
  • 1/4 cup cider vinegar

Directions

  • 1. Drain peaches, reserving 1-1/2 cups syrup; set syrup and peaches aside. In a large saucepan, combine the sugar, cornstarch, mustard, seasoned salt and paprika. Stir in the water, orange juice, vinegar and reserved syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with ham.

Nutrition Facts

1/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 79mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 0 protein.

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