Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Peachy-Orange Glazed Carrots

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.
Peachy-Orange Glazed Carrots
Next Recipe
Recommended
Slow Cooked Turkey with Herbed Stuffing 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays
Next Recipe
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1/4 cup water
  • 3 tablespoons peach jam or preserves
  • 1 teaspoon grated orange zest
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried thyme

Directions

  • In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.
Nutrition Facts
1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 120mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

Recommended Video

Reviews

Click stars to rate

    More from Taste of Home

    Pretty Almond Green Beans
    Pretty Almond Green Beans
    Special Green Beans
    Special Green Beans
    Green Beans Provence
    Green Beans Provence
    Sweet Baby Carrots
    Sweet Baby Carrots
    Roasted Root Vegetables
    Roasted Root Vegetables
    Broccoli with Walnuts and Cherries
    Broccoli with Walnuts and Cherries
    Brussels Sprouts with Golden Raisins
    Brussels Sprouts with Golden Raisins
    Cashew Green Beans and Mushrooms
    Cashew Green Beans and Mushrooms
    Honey-Glazed Carrots
    Honey-Glazed Carrots
    Favorite Mashed Sweet Potatoes
    Favorite Mashed Sweet Potatoes
    Green Beans with Peppers
    Green Beans with Peppers
    Gingered Orange Carrots
    Gingered Orange Carrots
    Vegetable Ribbons
    Vegetable Ribbons
    Lemon Carrots and Rutabaga
    Lemon Carrots and Rutabaga
    Carrot Parsnip Puree
    Carrot Parsnip Puree
    Air-Fryer Red Potatoes
    Air-Fryer Red Potatoes
    Air-Fryer Garlic-Rosemary Brussels Sprouts
    Air-Fryer Garlic-Rosemary Brussels Sprouts
    Herbed Broccoli Spears
    Herbed Broccoli Spears
    Confetti Long Grain and Wild Rice
    Confetti Long Grain and Wild Rice
    Glazed Julienned Carrots
    Glazed Julienned Carrots