2 cans (5-1/2 ounces each) peach nectar or apricot nectar
1 cup frozen unsweetened sliced peaches
Fresh mint sprigs, snapdragons and lemon balm
In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.
Verify that flowers are edible and have not been treated with chemicals.