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Peachy Fruit Salad Recipe

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows


  • 1. In a bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 45g carbohydrate (39g sugars, 2g fiber), 2g protein.

Reviews for Peachy Fruit Salad

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Reviewed Nov. 26, 2014

"I have made this salad many times and always get compliments on it. Very easy to make and very good!"

Reviewed Nov. 9, 2009

"quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them."

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