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Peachy Fruit Salad

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6-8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 1 cup green grapes
  • 1 cup miniature marshmallows


  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

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Average Rating:
  • angiew2015
    Nov 26, 2014

    I have made this salad many times and always get compliments on it. Very easy to make and very good!

  • carolynstanek
    Apr 5, 2011

    No comment left

  • kabyers
    Mar 14, 2011

    No comment left

  • Jswisher2
    Nov 9, 2009

    Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them.