Peachy Fruit Salad

Name: Peachy Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 can (21 ounces) peach pie filling; 1 can (20 ounces) pineapple chunks, drained; 1 can (11 ounces) mandarin oranges, drained; 2 medium firm bananas, sliced; 1 cup green grapes; 1 cup miniature marshmallows

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Directions

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts

3/4 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 45g carbohydrate (39g sugars, 2g fiber), 2g protein.

Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000

Reviews

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Average Rating:

angiew2015

Nov 26, 2014

I have made this salad many times and always get compliments on it. Very easy to make and very good!
Jswisher2

Nov 9, 2009

Quick, easy, delicious. Most of these ingredients you probably have in your pantry. My family raved about this fruit salad and wanted the recipe. I added the bananas and a container of thawed strawberries just before serving, and omitted the marshmallows. Thought it would be plenty sweet withoout them.