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Peachy Fruit Medley Recipe

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Peachy Fruit Medley Recipe
Peachy Fruit Medley Recipe photo by Taste of Home
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Peachy Fruit Medley Recipe

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Complete this made-in-minutes meal with Fruit Medley. "This recipe is an adaptation of a fruit salad from my husband's aunt," says Becky Hughes of Las Cruces, New Mexico. "The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 jar (10 ounces) maraschino cherries, drained
  • 2 medium firm bananas, sliced
  • 1/2 cup chopped pecans

Directions

In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans. Yield: 8-10 servings.
Originally published as Fruit Medley in Quick Cooking May/June 2003, p14

Nutritional Facts

1 cup: 191 calories, 4g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 40g carbohydrate (36g sugars, 2g fiber), 2g protein.

  • 1 can (21 ounces) peach pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 jar (10 ounces) maraschino cherries, drained
  • 2 medium firm bananas, sliced
  • 1/2 cup chopped pecans
  1. In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans. Yield: 8-10 servings.
Originally published as Fruit Medley in Quick Cooking May/June 2003, p14

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